Recipe of the Month

Navajo Fry Bread
3 cups flour
3 tsp. baking powder
1 tsp of salt

Mix this together, then add

1 1/2 c. water
3 Tbsp. oil

Hand Mix, adding additional water until dough is sticky. Do this quickly because once the dough is mixed thoroughly you cannot add the additional water.
Keep on kneading until dough is completely mixed and sticky. Keep dough covered with plastic wrap so it doesn’t dry out. Wait about 10 minutes.

Heat oil until hot, almost smoking, regulating the temperature to keep it hot.
Pat out small piece of dough until it’s flat and in the size you want.
Fry in hot Oil, turn over to brown on both sides. Repeat.
Dough will keep for about 1to 2 days in the Fridge.

You can use these for Navajo Tacos, great with burgers as a bun, eat with your eggs or stew, or just spread butter and honey or just butter. Yummmm!

If you missed “In the Kitchen” with Jeralyn – Enjoy!