Recipe of the Month

Recipe of the Month – Corn Potato Chowder
1 lb of bacon diced in large pieces
1 lg. white onion – diced
4 or 5 stalks of celery – diced
8-10 potatoes – diced and steamed to tender…not over cooked
1 can cream style corn
5-6 c. whole milk
3-4 T. flour
Salt and Pepper, as well as parsley flakes – to taste
1-2 c. of grated cheese
Cook bacon and remove from pan. Saute celery then add onion and sauté a little longer…add salt, pepper, parsley….sprinkle in flour and let bubble for a minute….stir well. It will be thick…now gradually stir in milk..a little at a time stirring all the time….then add cheese..stir until melted and is integrated into soup…now add cream of corn and cooked potatoes….check for taste…add more salt and pepper if needed…..ENJOY!!!! This is COMFORT food at its BEST!!!