Recipe of the Month

Mormon Bran Muffins

Mix &Cool: 2 c. boiling water, 5t. baking soda

Cream: 1 c. shortening, 2 c. sugar, & 4 beaten eggs

Add: 4c. All Bran, 2 c. bran flakes or Raisin Bran, 5 c. sifted flour, 1 qt. buttermilk.

Add: Slowly add soda water mixture to the above, mix as you go.

Refrigerate for 8 hours before baking. Makes 4 doz. muffins, bake 375 for 20 min….(Batter can be kept in an air tight container in the refrigerator for up to 6 weeks……great for kids to pull out and make a healthy hot muffin for breakfast during the summer….nuts, raisins, dates, etc. can be added)