Make Your Own Window Cleaner
12 to 16 ounces water1/2 cup white or apple cider vinegar1/4 cup rubbing alcohol (70%)1-2 drops blue or green food coloring, if desired1-2 drops lavender, cinnamon, clove or orange essential oil. Combine the ingredients and put into a labeled spray bottle.
Sunday, March 8, 2009
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Posted by Marilyn at 2:31 PM 0 comments
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Saturday, February 7, 2009
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When boiling whole potatoes that will need to be peeled after they are cooked…If you score them around the center with a knife ….cut a little belt around through the skin….cook them until they are at the desired tenderness…then put them in ice water, 1min. The skins will slide right off when pulled.
Posted by Marilyn at 11:47 AM 0 comments
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Saturday, January 10, 2009
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To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.
Posted by Marilyn at 7:38 PM 0 comments
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Thursday, December 4, 2008
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Did You Know . . .
Easy Deviled Eggs
Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up missing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done.Easy cleanup!
Posted by Marilyn at 9:20 AM 0 comments
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Saturday, November 8, 2008
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Measuring Cups
Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don’t dry the cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out.
Posted by Marilyn at 6:10 PM 0 comments
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Tuesday, October 14, 2008
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Left over Snickers bars from Halloween make a delicious dessert. Simply chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream. Yummm!
Posted by Marilyn at 8:45 AM 0 comments
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